bulgarian breakfast banitsa

If you can only try one breakfast food while in Bulgaria, make sure it’s banitsa. Drizzled with honey, it was a perfect breakfast.

In Bulgaria, Banitsa …

The baking soda reacts with the acidity of the yogurt to help create that lightness.

Banitsa is on top of all breakfasts in Bulgaria! Banitsa.

A homemade banitsa can look rather like a large souffle. There, though, the resemblance stops, since banitsas are built up using layers of buttered phyllo Banitsa- On top of the Bulgarians breakfast. 7. The filling is made of white cheese (Bulgarian “sirene”), yogurt and eggs. Banitsa also has a breakfast form – banichka. There are a lot of variations of this recipe, but they all share the same … When the mixture is cooked it will not be runny. It can be served hot or cold. Banitsa (banitza or banica) is one of the most popular traditional dishes in Bulgaria. It is also one of the most popular street foods in Bulgaria. And, generally, that’s it!

This savory …


It’s made with a …

Banitsa is a traditional Bulgarian pie, usually eaten for breakfast. Widespread morning meal in Bulgaria is “Popara”. Bulgarian kids love it!


Banitsa is a Bulgarian breakfast and dessert pastry which appears in both sweet and savory forms: one sweet type is particularly popular at Christmas. Bake for 25-35 minutes or until golden, make sure mixture is cooked in the middle by cutting into banitsa. It is very popular and all Bulgarians love this, everywhere in the country there are special breakfast places where you can buy freshly baked banitsa and other bread. (Other spellings of the pastry include Bonitza, Bonitsa, or Banica.) Bulgarian cuisine A Bulgarian legend says that when God created the world, he gave some countries the most beautiful sea, others the desert, others the pastures and the mountains. I served it about 20 minutes after baking drizzled with honey. But you have to know that the traditional banitsa is made with Bulgarian white cheese.

Once banitsa is done cover it …

There are several varieties which include banitsa with spinach or with pumpkin (tikvenik), etc.

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