Beat in egg and vanilla. Would be really tasty with chocolate frosting!! The batter spreads out a lot-I only fit 9 cookies on a cookie sheet but the result is fabulous! These cookies are cake like in texture and simple in flavor. Keeping in mind that half of my shortening needed for the cookie recipe was already cut into most of my dry ingredients it all turned out pretty good. It was a great way of using up some of the baking supplies from the holidays. It yields a lot of cookies and I found myself having to refrigerate the remaining dough and cooking some more over the weekend. I think if you would add an additional 1/2 cup to cup of oatmeal it would be better more like a chewy oatmeal cookie with lots 'o' oats! I am a cookie junky. In a large bowl, cream together the shortening, and sugar. Grease cookie sheets. Add comma separated list of ingredients to exclude from recipe. Nutrient information is not available for all ingredients. In the bowl of a stand mixer, beat the butter briefly, until creamy. For the icing: In a small mixing bowl on medium speed cream butter until smooth. I had the recipe but misplaced it when we moved away. Many have commented that these have little taste. (As well as the 'chef' in question). It is labeled an Amish cookie, and comes directly from Holmes County, Ohio where so many of my relatives grew up. Combine the flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the buttermilk. Beat in the eggs, one at a time, then stir in … Add the sugar, and beat until pale … A dear neighbor used to bake these for our family every year at Christmas. In a large bowl, cream together the butter and brown sugar until smooth. Congrats! While the finished product very much resembles the classic oatmeal raisin cookie the addition of the buttermilk and spices makes the raw dough much yummier! In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy. thanks for the recipe. 18.9 g Well, that's because these cookies are best when iced. Congrats! Information is not currently available for this nutrient. Only last week, we were in a delightful Mennonite bakery and saw these cookies labeled Buttermilk cookies. Transfer cookies to cooling racks to cool completley. (I was looking for something to use some left-over buttermilk for and found this recipe!) Preheat oven to 350 degrees F (175 degrees C). Pretty unique cookie and they turned out good! grin Ended up being the perfect size for tot snacks. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Loved these cake-like cookies -- a great way to use leftover buttermilk. I called them "cake cookies" since that is what they came out as. Beat in the egg. The taste wasn't too sweet or too bland. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Total Carbohydrate Dana, thanks for posting this wonderful recipe. I have a convection oven and usually don't have that problem but these cookies go from undercooked to burned in seconds. Instead of buttermilk I used 1/2 souf cream 1/2 milk and lemon juice(1tbs lemon to 1 cup of milk.) In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It received top ratings from DH a 20-month old and a 7 month old! Add vanilla and beat until smooth and creamy. These were easy enough to make but the flavor was lacking. I absolutely love these cookies! Most people won't think twice about serving basic cornbread when is on the table. Most people won't think twice about serving basic cornbread when is on the table. Bake for 8 to 10 minutes in the preheated oven. salt as I used unsalted butter and without it I think they would have tasted a bit bland. ONE KEY NOTE: I did find it was important to up the baking time to about 15 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Percent Daily Values are based on a 2,000 calorie diet. 6 %. A friend of mine gave this recipe to me years ago and my family loves them so much that I have a hard time keeping them in the cookie jar! In a medium mixing bowl stir together flour, baking soda, and salt, set aside. Info. Gradually add flour mixture alternating with buttermilk and mix just until blended. Mine had a texture similar to corn bread and I tried to make bar cookies out of them in my jelly roll pan. Just watch out they go fast! I did add 1/2 tsp. Grease cookie sheets. Nutrient information is not available for all ingredients. Gently stir … Percent Daily Values are based on a 2,000 calorie diet. Bake for 6 to 8 minutes in the preheated oven. These are a soft, delicious, sugar cookie but with a hint of buttermilk. great way to use up buttermilk. Your daily values may be higher or lower depending on your calorie needs. Allrecipes is part of the Meredith Food Group. For the kids I addded frosting on top. It wasn't my night for baking because I got too much batter in the pan so it was more like a thick jelly roll or a thin cake. In a large bowl, cream together the shortening, and sugar. The spice proportions were good and did come through without overpowering the cookie. When used with cookie cutters they puff up wonderfully and are easy for children to decorate. Allrecipes is part of the Meredith Food Group. I put red hots on some and cinnamon/sugar on some and they still had something to be desired. For the cookies: Preheat oven to 375 degrees and grease baking sheets. Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk and mix … Add comma separated list of ingredients to include in recipe. They are supposed to be that way. Good cookie but too cake-like for my liking...great flavor though and buttermilk is a nice touch! Being that I prefer crunchier cookies I will not likely make these again.

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