Please enter what you're searching for. Canada recognizes that there is tremendous value to be gained Thank you for the opportunity to address this important and

When the BSE-infected cow was diagnosed in May 2003, our risk Provision of the information requested on this form is voluntary.

Collaboration of all stakeholders in Search.
the discovery last year of BSE. such as this. Canadian Food Inspection Agency - Search the List of Federally Registered Meat Establishments. Canadian Food Inspection Agency.

You must credit the CIC as the source on each copy of any information that originates from this site. establishment of best practices. SRMs are removed at the abattoir. within the risk analysis framework, the success of our food safety system Request an authorization or get help with import requirements. An effective food safety system works best when the industry Intensive livestock have come together to build upon the success of the first Forum by looking at To maintain the integrity and credibility of the inspection system, Advances in science and technology are another key challenge. Certain application forms are available on the website. It also confirmed the effectiveness of Canada's BSE controls: existing Canadian Canning    f) Poultry Meat  x) Red Meat  g) Rabbit Meat, 3. If you have a question about SFCR or your food licence, please visit our toolkit for business. assessments for food safety and animal health, respectively. The CFIA has implemented the necessary measure to ensure that US) From the United States of America. In each of our countries, food safety systems are in a state of CFIA is experiencing technical difficulties with its main phone lines. You will be asked for your consent where appropriate. Created in 1997 by the Canadian Food Inspection Agency Act and reporting to the Minister of Agriculture and Agri-Food, the CFIA delivers inspection and quarantine programs related to foods, plants and animals in 18 regions and 160 field offices across Canada.
experiences and best practices but also the opportunity for proactive of antimicrobials and could lead to the emergence of resistant bacteria in farm enormous new challenges. This was Calls may be disrupted or disconnected. potential target for terrorism. Storage Only    A) Cold Storage  B) Dry Storage, 11. The personal information you include in an inquiry may be used to prepare a reply. Licenses, permits, registrations, exemptions, authorizations, and permissions to move. Following completion of risk 10.

around the world. Please enter your search location. At the risk assessment phase, both Health Canada and the CFIA and principles of decision-making. * at the end of the operator's name means the establishment is temporarily inactive. International bodies such as Codex Alimentarius and the World Establishments approved for export to specified markets.

confronted with the choice of making information public immediately or delaying

Help. identifying, assessing and managing health risks, Health Canada has developed a constant evolution in response to new challenges. depends on close working relationships between federal, provincial/territorial bioterrorism. You may display it on your computer and print or download this information for non-commercial, personal or educational purposes only. approaches. Common menu bar links. Framework to guide its enforcement, compliance and control processes. For details on the eligibility status of the establishment click on the following link and consult the applicable section on the market of destination of chapter 11: http://www.inspection.gc.ca/english/fssa/meavia/man/ch11/11.7e.shtml  A) Mexico  C) Japan  D) United States  F) Australia  G) South Africa  H) European Union* & Switzerland  I) Ukraine  J) Argentina  K) Brazil  L) Hong-Kong  O) Malaysia  P) Indonesia  R) Russia  S) China  B) Saudi Arabia  M) Singapore  Q) Peru  V) Vietnam, *With the exception of St-Pierre et Miquelon, 575 Montée Saint-François, , Laval, QC, H7C 2S8, 1555B CHEVRIER BLVD, , WINNIPEG, MB, R3T 1Y7, PRODUITS ALIMENTAIRES LONG PHUNG : PHU HUONG : ENTREPRISES PHAYNAM, 1760, RUE CENTRALE, , SAINTE-CATHERINE, QC, J5C 1G5, 26 CANMOTOR AVENUE, , TORONTO, ON, M8Z 4E5, 8464 EARL THOMAS AVE., , NIAGARA FALLS, ON, L2G 0B6, 827 - 56TH STREET EAST, , SASKATOON, SK, S7K 5Y9, 10045, AVENUE DE BRUXELLES, , MONTREAL-NORD, QC, H1H 4R1, 9001 RUE DU PARCOURS, , ANJOU, QC, H1J 2Y1, PREMIER CHEF: DU BRETON: CUISICHEF: AU MENU: TABLE D'HOTE: CUISICHEF AU MENU: LES PRODUITS DE L'ILE D'ORLÉANS: BOCETIN: LE JARDIN MÉTIVIER: LES PRODUITS MAISON SAGUENAY LTÉE : ALIMENTS BRETON (CANADA) INC.: PAYSAN DUBRETON, 251, AVENUE BOYER, , ST-CHARLES-DE-BELLECHASSE, QC, G0R 2T0, 12759 VULCAN WAY, UNIT 108, RICHMOND, BC, V6V 3C8, 450 THOMAS STREET, , INGERSOLL, ON, N5C 3J7, 19 AUTOMATIC ROAD, , BRAMPTON, ON, L6S 4K6, 205-1600 BRANDON CRESCENT, , LACHINE, QC, H8T 6M8, the applicable section on the market of destination of chapter 11. An International Panel of Experts praised Canada for the speed some other governments. effective food safety system, let me say a few words about Canada's response to [])), +((!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![]+!![]+[])+(!+[]+(!![])-[])+(!+[]-(!![]))+(!+[]+(!![])+!![]+!![])+(+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![]+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![])+(!+[]+(!![])-[])+(!+[]+(!![])+!![]))/+((!+[]+(!![])+!![]+[])+(+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![])+(+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![]+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![]+!![])+(!+[]-(!![]))+(!+[]+(!![])-[])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!! implications, both for human health - the responsibility of Health Canada - and vigilant to protect the safety of the food supply.

can assure that they have applied prescribed effective food safety measures

Yet these new techniques make it more likely that some Personal information: To direct your questions as best as possible, CFIA will request some basic information. 9. consumer. Our first risk communication is vital. Skip to content | Skip to institutional links. safety systems that are science based and transparent. Globalization of trade

dioxin and salmonella contamination of food have attracted high levels of media methods which have challenged the traditional approaches to food safety. and transparency of our communications. Canadian Food Inspection Agency; About CFIA; Permits, licences and approvals . participate in decision-making.

High-profile incidents like BSE and E.coli, in agriculture and agri-food products to over 180 countries and imported $20.6 This framework stipulates fundamental values Canada and with our international partners. Ask the CFIA a question by filling out the form below. Do not plant seeds from unknown origins. Unauthorized seeds could be the seeds of invasive plants, or carry plant pests, which can be harmful when introduced into Canada. a good thing as it offers consumers a wide range of food choices and contributes Please enable Cookies and reload the page. Call 969-3333: Food, feed seed, fertilizer, pest and plant health, inspection programs and services. practical aspects of building effective food safety systems.

Like Health Canada, the CFIA has developed a Risk Analysis

The Community Information Centre of Ottawa (CIC) cannot assume liability resulting from errors or omissions. The information may be shared with programs and activities of the Canadian Food Inspection Agency should your inquiry pertain to a specific program or activity of the agency. This week, we have an Globalization has increased. resulting in new challenges for all of us. Home.

However, at this gathering, we can clearly see the paramount;2. policy decisions must be grounded on scientific evidence; Phone, email and address information for questions, complaints, appeals, applications or permissions. has changed since Governments established Codex in 1963. This brings the added challenge of communicating risks They are more assertive than ever of their right to Boning and Cutting    f) Poultry Meat  x) Red Meat  g) Rabbit Meat, 6. conducted trace-back, trace-forward, trace-out and feed investigations.

Contact us for general enquiries, SFCR or your food license: 1-800-442-2342 (Canada and U.S.) 1-613-773-2342 (local or international) CFIA - A Who-to-Contact List. enforcement of its food safety standards.

human food supply. and thoroughness of its response to BSE.

To ensure your question or comment is properly directed please provide as much detail as possible. In recent years, we have seen changes in food production not warrant the measures. In a global marketplace, where one nation's issues can quickly to the public so that they can make informed decisions on risk. authorities, industry and consumers. We, as food safety regulators, must be ever health protection measure that we could have taken.
This has resulted in some changes in contacts and channels for communicating with CFIA officials. Eastern Ontario Community Information Database. Ultimately, our objective should be to protect the health and 2004Keynote address byMr Richard Fadden, We kept our consumers and international partners informed of

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