journal of nutrition impact factor

3099067 Email : If you do not already have an account you will need to register here. See how we share a whole range of information to help the research community decide which journal is the best home for their research as well as what the metrics can tell you about the performance of a journal and its articles. To decline or learn more, visit our Cookies page. Heliyon Clinical Research aims to make it easier for authors to share their research with a global audience quickly and easily, while benefitting from the subject-area expertise of specialized section editors, who ensure your work is considered fairly and reaches the right audience. Learn more, Copyright © 2020 Elsevier B.V.

Founded by Michael M. Meguid in the early 1980's, Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and data in clinical nutrition practice, encourages the application of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead. Springer is part of, Chemical Research in Chinese Universities, Journal of Consumer Protection and Food Safety, Journal of Food Measurement and Characterization, Monatshefte für Chemie - Chemical Monthly. Register a free Taylor & Francis Online account today to boost your research and gain these benefits: Register to receive personalised research and resources by email, International Journal of Food Sciences and Nutrition. Never miss an issue! The latest Impact Factor for The American Journal of Clinical Nutrition has risen to 6.766. Cookies are used by this site. Part of Impact Factor : 3.8* DOI No : 10.17303. Learn more about how to measure a journal’s impact. Please see our Guide for Authors for information on article submission. Journal aims to reflect contemporary thinking so that professionals can keep pace with the developments in the field of nutrition and food sciences. It explores the science of optimizing the care of patients receiving enteral or IV therapies. The most cited articles published since 2017, extracted from. Journal of Nutrition & Food Sciences. Source Normalized Impact per Paper (SNIP). If you have any other concerns or queries, Please feel free to contact Us +1 (669) 274-0999 Read more. Lupine Publishers open access journals:Journal of Food and Nutrition (SJFN) is an open access scientific journal, which covers high quality of manuscripts which are both relevant and applicable to the broad field of applied life sciences. If you require any further information or help, please visit our Support Center. Recently published articles from Nutrition. Authors can quickly and easily transfer their research from a Partner Journal to Heliyon without the need to edit, reformat, or resubmit. JavaScript is currently disabled, this site works much better if you Only Open Access Journals Only SciELO Journals Only WoS Journals We invite you to explore our latest journal metrics, including the newly released 2019 impact factors, and to read some of the most influential articles in your field. Careers - Terms and Conditions - Privacy Policy. The effect of chocolate-based products on some appetite-related hormones: a systematic review, Effects of fatty acids composition in a breakfast meal on the postprandial lipid responses: a systematic review and meta-analysis of randomised controlled trials, Mineral compositions of infant complementary foods in relation to dietary daily intake and synergistic/antagonistic interrelationships, Impact of insulin and glucocorticoid signalling on hepatic glucose homeostasis in the rat exposed to high-fructose diet and chronic stress, Stability and anti-topoisomerase activity of phenolic compounds of, Carbohydrates designed with different digestion rates modulate gastric emptying response in rats, The composition of faecal microbiota is related to the amount and variety of dietary fibres, Association between soft drink consumption and handgrip strength in middle aged and older adults: the TCLSIH cohort study, Folate content of gluten-free food purchases and dietary intake are low in children with coeliac disease, Taste sensitivity and lifestyle are associated with food preferences and BMI in children, Association between adherence to the Mediterranean Diet and circulating Vitamin D levels, Dietary determinants of unhealthy metabolic phenotype in normal weight and overweight/obese adults: results of a prospective study, Nutritional hazard analysis and critical control points at work (NACCPW): interdisciplinary assessment of subjective and metabolic work-related risk of the workers and their prevention, Medicine, Dentistry, Nursing & Allied Health. Recently published review articles from Nutrition Review Articles, Below is a recent list of 2019—2020 articles that have had the most social media attention. The Plum Print next to each article shows the relative activity in each of these categories of metrics: Captures, Mentions, Social Media and Citations. © 2020 Springer Nature Switzerland AG. Journal Impact Factor List 2014 ( Now Online !!! ) Read highly cited articles Enter your login details below. Eradication of Staphylococcus aureus colonization by chronic use of mupirocin in patients on home parenteral nutrition, Dietary fiber regulates intestinal flora and suppresses liver and systemic inflammation to alleviate liver fibrosis in mice, Obesity, malnutrition, and trace element deficiency in the coronavirus disease (COVID-19) pandemic: An overview, Selenium nanoparticles as a nutritional supplement, Converting citrus wastes into value-added products: Economic and environmently friendly approaches, Role of oxidative stress and antioxidants in daily nutrition and human health, Low iron stores in preconception nulliparous women; a two-center cross-sectional study in peri-urban Ghana, Effect of whole-course nutrition management on patients with esophageal cancer undergoing concurrent chemoradiotherapy: A randomized control trial, Similar health economic outcomes in low-risk and high-risk malnourished inpatients as screened by the Malnutrition Screening Tool after delivery of oral nutritional supplements, In support of equality, inclusion & diversity, Visibility. Choice. Go, 不论您是正在查找出版流程的信息还是忙于撰写下一篇稿件,我们都随时待命。下面我们将重点介绍一些可以在您的科研旅程中对您提供支持的工具。, Induction of ketosis as a potential therapeutic option to limit hyperglycemia and prevent cytokine storm in COVID-19, Dietary carbohydrate restriction as the first approach in diabetes management: Critical review and evidence base. © Serdi and Springer-Verlag France SAS, part of Springer Nature, Not logged in We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. A major aim of "The Journal of Nutrition, Health & Aging" is to contribute to the improvement of knowledge regarding the relationships between nutrition and the aging process from birth to old age. We invite you to explore our latest journal metrics, including the newly released 2019 impact factors, and to read some of the most influential articles in your field. 3.483 Publishes international research on food science and nutrition, including bioavailability of nutrients, dietary requirements and consumer science.
John Morley; Publishing model Hybrid. It publishes original peer-reviewed studies that define the cutting edge of basic and clinical research in the field.'ll find more products in the shopping cart.

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The latest Open Access articles published in Nutrition. Vitamin C as prophylaxis and adjunctive medical treatment for COVID-19? Back to journal; Publishing ethics Author publishing agreement Open access Editorial board Impact Factor Instructions for contributors Abstracting and indexing services Request permissions Advertising information Journal of Nutritional Science news archive Events Book review information Journal of Food and Nutrition. There is increasing scientific and clinical interest in the interactions of nutrition and health as part of the aging process. This interest is due to the important role that nutrition plays throughout the life span. Due to migration of article submission systems, please check the status of your submitted manuscript in the relevant system below: Once production of your article has started, you can track the status of your article via Track Your Accepted Article. - A major aim of "The Journal of Nutrition, Health & Aging" is to contribute to the improvement of knowledge regarding the relationships between nutrition and the aging process from birth to old age. Data Source: Scopus®, Biochemistry, Genetics and Molecular Biology, Pharmacology, Toxicology and Pharmaceutics, Agricultural and Biological Sciences (miscellaneous), Biochemistry, Genetics and Molecular Biology (miscellaneous), Business, Management and Accounting (miscellaneous), Computer Graphics and Computer-Aided Design, Critical Care and Intensive Care Medicine, Earth and Planetary Sciences (miscellaneous), Ecology, Evolution, Behavior and Systematics, Economics, Econometrics and Finance (miscellaneous), Electronic, Optical and Magnetic Materials, Geotechnical Engineering and Engineering Geology, Immunology and Microbiology (miscellaneous), Management Science and Operations Research, Neuropsychology and Physiological Psychology, Organizational Behavior and Human Resource Management, Pediatrics, Perinatology and Child Health, Pharmacology, Toxicology and Pharmaceutics (miscellaneous), Physical Therapy, Sports Therapy and Rehabilitation, Political Science and International Relations, Public Health, Environmental and Occupational Health, Renewable Energy, Sustainability and the Environment, Tourism, Leisure and Hospitality Management, International Journal of Behavioral Nutrition and Physical Activity, Journal of the Academy of Nutrition and Dietetics, Journal of the International Society of Sports Nutrition, International Journal of Sport Nutrition and Exercise Metabolism, Applied Physiology, Nutrition and Metabolism, Current Opinion in Clinical Nutrition and Metabolic Care, Journal of Parenteral and Enteral Nutrition, Nutrition, Metabolism and Cardiovascular Diseases, Current Opinion in Endocrinology, Diabetes and Obesity, Journal of Clinical Biochemistry and Nutrition.

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