lactobacillus antibiotic resistance

Curr Microbiol. The safety of these probiotic strains is becoming prerequisite with antibiotic resistance as an emerging issue and their potential to transfer antibiotic resistance genes to pathogenic/commensal bacteria cannot be neglected.

Hence, antibiotic sensitivity should be considered as an important part of safety assessment for the evaluation of probiotics. Li N, Yu H, Liu H, Wang Y, Zhou J, Ma X, Wang Z, Sun C, Qiao S. J Anim Sci Biotechnol. Isolation and characterization of lactic acid bacteria from Chinese human milk.

-, Curr Opin Microbiol. Antibiotic Resistance of Lactobacillus spp. The erm(B) gene from L. fermentum NWL24 and L. salivarius NWL33, and tet(M) gene from L. plantarum NWL22 and L. brevis NWL59 were successfully transferred to Enterococcus faecalis 181 by filter mating. LAB strains (n = 84) belonging to 16 species of Lactobacillus (n = 73), and Streptococcus thermophilus (n = 11) were isolated and identified by sequencing their 16S rRNA gene. Do Your Kids Get What You Paid for?

However, various studies have reported the tendency of microbes to acquire specific drug resistance, in recent years, through various mechanisms.

Antibiotic sensitivity pattern of indigenous lactobacilli isolated from curd and human milk samples. and Streptococcus thermophilus Isolated from Chinese Fermented Milk Products.

Probiotics are live microorganisms, mainly belonging to the genera Lactobacillus and Bifidobacterium, although also strain of other species are commercialized, that have a beneficial effect on the host.

... To what extent probiotics directly reduce the spread of antibiotic resistance is still much under investigation; but maintaining a balanced microbiota during antibiotic use may certainly provide opportunities for … Lactobacillus NLM HHS Please enable it to take advantage of the complete set of features!

2020 Sep 1;44(5):606-630. doi: 10.1093/femsre/fuaa025.

Epub 2015 Dec 3.

NIH Probiotic and functional characterization of bifidobacteria of Indian human origin. Activity of Lactobacilli with Probiotic Potential Isolated from Cocoa Fermentation against FEMS Microbiol Rev. 2009 Jun;75(12):3866-71

Minimum inhibitory concentrations presented in this study will help to review microbiological breakpoints for some of the species of Lactobacillus. The tet genes were identified from 12 strains of lactobacilli from traditional foods. Nonetheless, we hypothesized that transfer of antibiotic resistance to probiotics could occur in this context. Al-Mousawi AH, Al-Kaabi SJ, Albaghdadi AJH, Almulla AF, Raheem A, Algon AAA. Effect of Black Grape Seed Extract (Vitis vinifera) on Biofilm Formation of Methicillin-Resistant Staphylococcus aureus and Staphylococcus haemolyticus. 2016 Feb;100(3):1137-1151. doi: 10.1007/s00253-015-7184-y. Detection of antibiotic resistance in probiotics of dietary supplements. Lactobacillus plantarum is considered to be a genomically stabile species.

Lactobacillus fermentum strains from human breast milk with probiotic properties and cholesterol-lowering effects. Epub 2019 Dec 5. The aim of our study was to assess the antibiotic resistance among commercially available probiotic Lactobacilli. -, Plasmid. 2003 Nov;50(3):190-201

Adimpong DB, Nielsen DS, Sørensen KI, Derkx PM, Jespersen L. BMC Microbiol. Commercial probiotics are generally considered as safe for humans but due to their very high consumption there is a need to put sufficient safeguards to protect the consumers from any adverse effects. The present study showed that antibiotic resistance is prevalent in different species of probiotic strains, which may pose a food safety concern. Evaluation of the bioavailability and intestinal effects of milk fermented by folate producing lactic acid bacteria in a depletion/repletion mice model. Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products. 2018 Jun 13;18(11):820-830. doi: 10.1002/elsc.201800054. Streptomyces Bacteria as Potential Probiotics in Aquaculture. Use of bacterial subcellular components as immunostimulants in fish aquaculture. Any perturbation of these beneficial microbes leads to gut dysbiosis, which triggers the development of various disorders in the gastrointestinal system.

In Vitro Evaluation of Probiotic Potential and Safety Assessment of Lactobacillus mucosae Strains Isolated from Donkey’s Lactation.

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