painkiller recipe soggy dollar

of mango juice, lime juice, strawberry puree and cream of coconut SJVR: OK, so here on St John you can’t talk rum without including Kenney Chesney’s Blue Chair Bay Rum ( He owns a home on St John ). My Proportions are: Rum: However much you want… 40% Coco Lopez ( This is Cream of Coconut) 40% Orange Juice; 20% Pineapple Juice; Grated Nutmeg (fresh please) They make some great rums, served all over the USVI, and it’s hard to mess up a cocktail using great booze. It also features a “Beach Bars for Sale” page where people can chase their dream of owning their own business in the tropics. He’d heard of the now famous Painkiller. Though his version is reputed to be discernibly different from the Soggy Dollar’s Painkiller – these ingredients and proportions are widely accepted as “the” way to make a Painkiller drink. For a frozen version, pour the liquids and ice from the goblet into a mixer, blend until desired consistency is reached and pour back into goblet. Started out as a blog to promote beach bars, it has morphed into a travel and lifestyle website offering stories about everything from rum to resorts. You can get a good idea of what is in it, but they will tell you the proportions are top secret! Plus, I’ll bet if you put people to a blind taste test and had them taste a sweet island cocktail made from cheap liquor vs. top shelf, they’d choose the top shelf version 9 times out of 10. Cook the glaze until it is about 240F (the “softball” candy stage). Garnish with fresh ground nutmeg and serve! Please see our, Soggy Dollar Bar, British Virgin Islands, Painkiller. Combine all of the ingredients into a shaker, strain into a martini glass, hit play and get ready for a virtual escape to the islands: “Tortola, a full moon, shining down on a blue lagoon.” Does it get much better than that? Garnish with freshly grated nutmeg and embellish away with your favorite fruits. We made it once, and it is decadent beyond all delight. I’ll also suck down a BBC, a bushwhacker and a painkiller if someone puts them in front of me. It’s a virtual vacation in a glass. of Key Lime Rum Cream, .5 oz. Ingredients in a Painkiller: 2 oz. If there’s no Plantation Rum available, I’ll go straight for one of Cruzan’s flavored rums. Your email address will not be published. They posted a recipe on their website for a cocktail they call the “My My My Key Lime Pie” and it’s pretty easy to make. of pineapple juice, 1 oz. How to Make a Painkiller like Soggy Dollar, Connect directly with St John villa owners / managers. Add a glass of ice and blend until smooth. *$/NT is based on seasonal avg. H2O Luxury Yacht Charters. passed away in the last few years, and you may have to search for the book now. Show more search options You can’t taste the difference! Bring the butter, sugar, orange juice, and Coco Lopez to a boil over medium heat. Last, but not least, ground nutmeg was sprinkled on top. How many of you have sat on White Bay Beach with a Painkiller in hand? Kahlua, 1 oz. Once it passes this stage, though, the temperature will rise quickly. SJVR: Can you run us through how to mix a Painkiller drink? They did trademark the “Painkiller” name so it seems like it would be downright rude to use another rum, don’t you think? They will give you an option of 1-5 in strength , Soggy Dollar Bar, British Virgin Islands, Painkillers. Reduce the liquid over medium-high heat until you have 1/2 cup of juice in the pan. And which ones are your favorites? A bundt or ring-type pan will cook quicker, but you can also use a loaf-type pan. 40% Coco Lopez ( This is Cream of Coconut), And maybe a rum floater depending on the crowd you are serving. Top with fresh grated nutmeg. But try as he might she wouldn’t divulge the ingredients to him! George Myrick passed away in the last few years, and you may have to search for the book now. 1/2 cup Coco Lopez (cream of coconut — not coconut milk!). If you cook it too long, you wind up with hard candy. •    2 oz. Hit blend/grind until it’s a thick icy consistency. “By some delightful experimenting, Marie and I came up with a delicious rum drink. Add chocolate syrup to sweeten or decorate glass.

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