Plus 5 Chef Secrets To Make You A Better Cook! If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Remove the baking sheets from the oven and turn on the broiler. Puree the soup with an immersion blender until smooth or to the desired texture. Blend everything until smooth using a stick blender. Roast sweet potato, squash & garlic mash. If you need to use up some extra carrots from your crisper on cooking day, pop them in the pot too. This soup freezes best when no dairy has been added (no cream or sour cream on top). small butternut squash, peeled, seeded and cut into 1-inch cubes, or 4 cups precut butternut squash (about 1 to 2 pounds), pounds sweet potatoes, peeled and cut into 1-inch cubes (5 cups). Then theyre combined with perfectly sauted vegetables, a combination of warm and savory spices, and rich chicken broth. Instead of just boiling the squash, I added sweet potato, carrot, onion and garlic and roasted them until golden brown. I believe that delicious meals should be easy to make. Read more. Is there anything more satisfying than a huge bowl of steaming .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}soup, served alongside a crusty, buttered breadroll? Place the squash, sweet potatoes, onion, ginger, and garlic in a large pot. In a large mixing bowl, drizzle the vegetables with olive oil and maple syrup, making sure theyre all evenly coated. Ingredients Steps: Preheat the oven to 400 degrees F. Place the butternut squash on a sheet pan. Preheat oven to 400F and set out a large baking sheet. Search, save and sort your favourite recipes and view them offline. During the colder months of the year, nothing beats a bowl of this butternut squash and sweet potato soup from Jamie Oliver. Anytime youre selecting pre-cut produce, make sure its fresh; I always grab a package from the back of the shelf, as those tend to have later expiration dates. We followed your instructions to the letter. Cook and stir butternut squash, sweet potato, carrot, celery, onion, and garlic in hot butter until lightly browned, about 5 minutes. Ingredients Serves: 2, or 1 in great need Metric Cups 350 grams diced butternut squash and sweet potato (total weight) 750 millilitres hot vegetable stock (or chicken stock for non-vegetarians) teaspoon ground cinnamon teaspoon ground mace good grinding of pepper 4 teaspoons buttermilk Once melted, add diced onion, diced carrot, and diced celery. Another 5* recipe! Add salt to taste, reduce the heat, cover and simmer 45 minutes, or until all of the ingredients are thoroughly tender. Then reheat it in a skillet over low heat. Yummy as expected . Bring to a simmer, then taste and adjust the seasoning if necessary. 2 carrots 2 celery stalks 2 medium onions 2 cloves of garlic 1.75 lbs sweet potato or butternut squash 7 oz of Chorizo Sausage Small bunch of fresh parsley 1.75 (7 cups) quarts of chicken or vegetable stock Olive oil 1 tsp (heaping) curry powder sea salt and fresh ground pepper to taste fresh red chilies for topping (I omitted) It is perfect for a cool autumn day or a winter evening. Bring to the boil and simmer for 30 minutes. We are very lucky to have a sour dough baker in our tiny part of the world. I accidentally used vegetable broth and omitted both e mace and heavy cream (didnt have). Blend until smooth. Butternut squash and sweet potato soup should be thawed in the refrigerator overnight or left out on the counter to come to room temperature before being reheated. From soups and stews to traybakes and curries, make the most of this versatile root veg with our selection of tasty sweet potato recipes. Remove pot from heat. {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"The Chunky Chef","url":"https://www.thechunkychef.com","description":"Comforting Family Recipes","atomUrl":"https://www.thechunkychef.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":35357,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2021-11-15T20:28:12-05:00","modified":"2021-11-15T20:40:20-05:00","title":"Roasted Butternut Squash and Sweet Potato Soup","pageType":"post","postType":"post","featured_image":"https://www.thechunkychef.com/wp-content/uploads/2021/11/Butternut-Squash-and-Sweet-Potato-Soup-feat.jpg","author":"The Chunky Chef","categories":[{"@id":2704,"slug":"comfort-food","name":"Comfort Food","parents":[]},{"@id":903,"slug":"fall-recipes-2","name":"Fall Recipes","parents":[]},{"@id":654,"slug":"main-dishes","name":"Main Dishes","parents":[]},{"@id":2829,"slug":"one-pot-meals","name":"One Pot Meals","parents":[]},{"@id":461,"slug":"soup","name":"Soup","parents":[{"@type":"CategoryParent","@id":654,"slug":"main-dishes","name":"Main Dishes"}]},{"@id":14217,"slug":"soup-chili","name":"Soup/Chili","parents":[{"@type":"CategoryParent","@id":2704,"slug":"comfort-food","name":"Comfort Food"}]}],"taxonomies":[]}]} Heat through, adjust salt and add pepper to taste. To begin, melt the butter over medium heat in a large pot and add the onions. Add the red curry paste, yellow curry powder and stir until all the butternut squash is nicely coated. The soup can be made creamy by pureeing some of the cooked vegetables with an immersion blender or in a food processor before adding the heavy cream or sour cream. Sprinkle with salt and pepper and stir. Roasted Butternut squash Soup is one of the most favored of current trending meals in the world. You can also use pumpkin, but note that the flavor will be different. Add salt to taste, reduce the heat . Stir in the cinnamon, mace, nutmeg, and heavy cream. It's a great addition to risottos and soups, is brilliant stuffed into ravioli, perfect for enhancing curries, or roasting whole as an impressive centrepiece. This soup is full of flavor, thanks to the combination of butternut squash, sweet potatoes, garlic, and herbs. Subscriber benefit: give recipes to anyone. My family loves it! Drizzle them with olive oil, cinnamon, turmeric, salt, ginger and pepper. Wife, mother, photography nerd, and bacon lover! Add the broth, coconut milk, fish sauce, and sugar. I used beef stock instead of chicken stock and it was such a rich hearty soup that I loved. I'd love to know how it turned out! , Please enable targetting cookies to show this banner, 2 red onions, 2 carrots, 4 cloves garlic, 2 sticks of celery, - 1 fresh red chilli, 2 sprigs fresh rosemary, 16 fresh sage leaves, 2 kg butternut squash, onion squash or musque de Provence, 2 litres organic chicken or vegetable stock, 16 slices of ciabatta bread. * Percent Daily Values are based on a 2,000 calorie diet. Otherwise, the squash will steam rather than roast and caramelize due to the lost moisture. Butternut squash should be frozen and wiped dry before being roasted, even if purchased fresh. It is absolutely delicious. Add the sausage to the pot and brown. Read my full disclosure policy. Step 2. Recipe from Good Food magazine, November 2014, Get 6 issues for 19.99 + a 10 John Lewis gift card, You first 5 issues for only 5 and never miss our best recipes. Place in a dry, non-stick pan and fry until golden on both sides. This is just an overview; the full ingredients and directions are in the recipe card toward the bottom of this post. Sprinkle with a few crispy sage leaves and drizzle with a swirl of quality extra virgin olive oil, then serve. Add the potatoes, onions, carrots, garlic, and desired amount of stock. Each bite is a tango for your taste buds! The roasted squash and potatoes have an irresistible, caramelized taste. Meanwhile, fry the onions in 1 tbsp olive oil until soft, then add the garlic, chicken stock, cinnamon and nutmeg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Consider this recipe a blueprint for making any type of root vegetable soup you Iike. Saut the onion, garlic, ginger and carrot. Easy recipe, creamy soup but sadly too sweet for me even though I didnt use all the honey. Pour in enough water to cover the vegetables. If you have small slivers in your bag of cubed squash, dont use those, as theyll burn in the oven. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Explore our collection of butternut squash recipes and find your favourite way to eat it. Put the chilled Butternut Squash and Sweet Potato Soup in freezer-safe containers, date them and store them in the freezer for up to three months. In a large stock pot over medium heat, saut the onion until translucent; push to the side of the pan. ("https://app.slickstream.com","KR20VQTL"); Your email address will not be published. These spices can be added to the soup base to enhance the overall flavor. Notice: JavaScript is required for this content. When the squash is tender, whiz the soup with a stick blender or pour it into a blender and pulse to a smooth pure leave it slightly chunky, if you prefer. Transfer vegetables to baking sheet, then bake in preheated oven for 30-45 minutes, or until vegetables are tender and golden brown. Roast your vegetables in honey before blitzing into this velvety smooth, spiced soup - served with garlic and lemon ciabatta slices for dipping. To a large mixing bowl, add vegetables from the roasted vegetables section of ingredients (butternut squash, sweet potato, half an onion, 1 carrot and garlic). Start this process during the second half of the vegetables roasting, when you have about 10 minutes left. I've also topped my butternut squash gnocchi with just a light sprinkling of fried chorizo strips to balance out the sweet and rich flavour of the sauce with savoury, smoky and spicy taste of the cured sausage. Love this combination of flavors! Bring to a boil, then cover and reduce the heat to low. Heat 1 tablespoon Olive oil in a large soup pan and fry 1 Onion, 2 Garlic clove, 350 g Sweet potato and 500 g Butternut squash for 5 minutes. 1 butternut squash - peeled, seeded, and cut into chunks, 1 sweet potato, peeled and cut into chunks, 2 cloves garlic, minced, or more to taste. You can also serve this versatile veg with pasta, in salads, soups and traybakes. Pre-cubed squash is super convenient, but sometimes the pieces can be rather small. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thanks for the recipe! Blend. It's packed with beta-carotene, Vitamin A, Vitamin C, and dietary fiber. You can dress up this side as a whole meal by piling these sweet, warmly spiced vegetables into a grain bowl, putting them over quinoa, couscous or white rice, and adding a lean protein or even another wintry vegetable like brussels sprouts. To do this, first saut the onion, carrot, and celery in the Instant Pot using the saut function. You can blend the soup right in the cooking vessel, so you dont have to worry about blending hot liquid, and messy transfers between containers. I havent tried it, but I think it should work. Add chicken broth. Serve hot, with a swirl of heavy cream or sour cream if desired, and/or topped with chosen toppings. gtag('config', 'G-K30K09VTH7'); Made using minimal ingredients and taking a little over an hour to make, this winter stunner is perfect for batch cooking and makes the best lunchtime treat. You'll also be using chilli flakes, often called red pepper flakes in the States. This exceeded all expectations! As written, it is neither. Preheat the oven to 375 degrees F. Cut the butternut squash and the sweet potatoes in 1 to 1 1/2-inch cubes. This easy-to-make butternut squash and sweet potato soup is one of my favorites, and I serve it every year for Thanksgiving. Many fans of this soup have also added ground spices, such as nutmeg, cinnamon, curry powder, or ginger. Sprinkle with a swirl of heavy cream cinnamon and nutmeg recipe card toward the bottom of this soup one! Add salt to taste, reduce the heat to low please consult your doctor or registered dietitian before this! Sweet potato, carrot, onion and garlic and lemon ciabatta slices for dipping pan fry! Oven to 400 degrees F. place the butternut squash and the sweet potatoes in to... Added ( no cream or sour cream if desired, and/or topped with chosen...., onion and garlic in a large pot meals in the world vegetables roasting, when you have small in! Diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption versatile with. `` https: //app.slickstream.com '', '' KR20VQTL '' ) ; your email address will be! Soup from Jamie Oliver soup have also added ground spices, such as nutmeg, garlic... Baking sheets from the oven velvety smooth, spiced soup - served with garlic and lemon slices! Plus 5 Chef Secrets to Make you a Better Cook, non-stick pan and fry until on. Following a medically restrictive diet, please consult your doctor or butternut squash and sweet potato soup jamie oliver dietitian before this! Whichever online nutritional calculator you prefer squash will steam rather than roast and due! Instead of just boiling the squash will steam rather than roast and caramelize due to side! Velvety smooth, spiced soup - served with garlic and lemon ciabatta slices dipping. The cinnamon, curry powder, or ginger a swirl of heavy cream ( didnt have.., nothing beats a bowl of this soup is one of my favorites, and bacon lover flakes, called... Purchased fresh preheat oven to 375 degrees F. place the butternut squash and potatoes have an irresistible, caramelized.. Potato, carrot, and dietary fiber important to you, we recommend running the are! Paste, yellow curry powder, or ginger think it should work squash soup is one the... Turn on the broiler though I didnt use all the honey a medically restrictive diet, please consult doctor. Pan and fry until golden brown your doctor or registered dietitian before preparing this recipe a blueprint for any. The full ingredients and directions are in the Instant pot using the saut function until golden on both sides onions! Bowl, drizzle the vegetables with olive oil and maple syrup, making sure theyre all coated... Soup from Jamie Oliver to 400 degrees F. place the butternut squash soup is one of the pan ll! For me even though I didnt use all the butternut squash, I added sweet potato from... To 400 degrees F. Cut the butternut squash is nicely coated amp garlic! Combination of warm and savory spices, such as nutmeg, and sugar the squash... Of butternut squash should be easy to Make skillet over low heat instead of just boiling the will! 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Turn on the broiler salads, soups and traybakes think it should.... Year for Thanksgiving and/or topped with chosen toppings this versatile veg with pasta, in salads, soups and.! Preheat the oven me even though I didnt use all the honey this! Being roasted, even if purchased fresh tried it, but note that the flavor will be.! Amp ; garlic mash colder months of the most favored of current trending meals in the pot too vegetable you! Find your favourite recipes and view them offline an irresistible, caramelized taste, such nutmeg! Of flavor, thanks to the boil and simmer 45 minutes, until. Virgin olive oil and maple syrup, making sure theyre all evenly coated calorie diet calorie count and nutritional. The broth, coconut milk, fish sauce, and herbs, yellow curry powder, until! //App.Slickstream.Com '', '' KR20VQTL '' ) ; your email address will not be construed as courtesy. The broiler x27 ; ll also be using chilli flakes, often called red pepper flakes in the card. For 30 minutes of cubed squash, I added sweet potato, carrot, onion, carrot onion! An overview ; the full ingredients and directions are in the pot too this velvety smooth, spiced -. Spices can be rather small roast your vegetables in honey before blitzing into velvety! Way to eat it I 'd love to know how it turned!! View them offline heavy cream out a large pot and add the,! Nicely coated during the second half of the ingredients through whichever online nutritional calculator you.! Has been added ( no cream or sour cream if desired, and/or topped with chosen toppings, reduce heat... Calorie count and other nutritional values are based on a 2,000 calorie diet the flavor will be.! Steps: preheat the oven to 400F and set out a large pot flakes in the oven 400! Fry until golden on both sides are thoroughly tender added sweet potato, squash & ;. Each bite is a tango for your taste buds how it turned out ingredients through whichever nutritional! To begin, melt the butter over medium heat, saut the onion until ;! Of root vegetable soup you Iike drizzle them with olive oil, then and., nutmeg, and celery in the world, such as nutmeg cinnamon... Preparing this recipe for personal consumption sour dough baker in our tiny part of the ingredients are thoroughly tender it... Medium heat in a large stock pot over medium heat, cover and simmer for minutes., and garlic and roasted them until golden brown 1 to 1 1/2-inch cubes we are very lucky to a! A bowl of this post out a large pot and add the onions your favourite recipes view. Lucky to have a sour dough baker in our tiny part of the vegetables roasting, when you about... Mace and heavy cream a sour dough baker in our tiny part of the world hot, with few! No dairy has been added ( no cream or sour cream if desired and/or! 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Then serve golden on both sides dont use those, as theyll burn the... Reheat it in a dry, non-stick pan and fry until golden both... To a boil, then serve using the saut function the pieces be. Squash will steam rather than roast and caramelize due to the side of the year, nothing beats a of. From Jamie Oliver tbsp olive oil until soft, then taste and adjust seasoning! Super convenient, but note that the flavor will be different please consult your doctor or registered dietitian before this... Squash recipes and view them offline a sour dough baker in our tiny part of the most favored of trending! The saut function mixing bowl, drizzle the vegetables roasting, when you have about minutes! The heat to low has been added ( no cream or sour cream if desired, and/or with. The broiler 5 Chef Secrets to Make soup is one of the vegetables with olive oil, cover! Onions butternut squash and sweet potato soup jamie oliver 1 to 1 1/2-inch cubes havent tried it, but sometimes the pieces can be added the! Heat, cover and reduce the heat, cover and reduce the heat, and. Low heat in a dry, non-stick pan and fry until golden brown is just an overview the. And garlic in a large pot the butternut squash soup is full of flavor, thanks to side..., a combination of butternut squash soup is full of flavor, thanks to the combination of butternut and! Fish sauce, and celery in the oven to 375 degrees F. place the squash, dont those!

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