knead definition cooking

The dough should also not be shaggy or tear easily; continue to knead until the dough is smooth and holds together. Dictionary, Encyclopedia and Thesaurus - The Free Dictionary, the webmaster's page for free fun content.
Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. This allows the bread to form a stable structure with a tender interior and crusty exterior. Too little kneading will produce a bread that's too dense, and too much kneading will make the finished bread too hard. The usual technique for kneading involves placing the ball of dough on a flat, lightly floured surface and pressing it with the heel of the hand in a sort of forward rolling motion, then rotating the dough and repeating. Once you remove the dough from the mixer for the final knead by hand, if the dough feels tough and dense, is difficult to fold over itself, and tears easily, it has been kneaded too much. Ways to Knead Dough . The usual technique for kneading involves placing the ball of dough on a flat, lightly floured surface and pressing it with the heel of the hand in a sort of forward rolling motion, then rotating the dough and repeating. It helps to lightly flour both your work surface and your hands to prevent the dough from sticking. To stretch, press and fold dough or a similar mixture until it has a smooth texture. Kneading means to work the dough, usually by hand, for the purpose of developing the glutens in the flour, which is what gives baked goods their structure and texture. Learn more. If you think you have kneaded enough but the dough is limp and loose and won't hold shape, these are signs you need to knead a bit more. into a uniform mixture by pressing, folding, and stretching. Aicok Multi-Functional Stand Mixer Review, How to Make Poori (Fried Indian Flatbread), KitchenAid Artisan Series 5-Quart Tilt-Head Stand Mixer Review, How to Use a Pasta Machine to Make Homemade Pasta. The dough is both squeezed and stretched; it is this squeezing and stretching that develops the gluten molecules. You will have to do a final knead by hand after removing the dough from the mixer or processor. Bread dough usually needs to be kneaded for 8 to 10 minutes. Get daily tips and expert advice to help you take your cooking skills to the next level. To handle in a way so as to mix, form, and shape: They had been gone nearly an hour when the doctor sent me into the next room to moisten and, He searched in every corner, he turned his bed over, and shook it, and, Ubi bene subegeris, defingito, coquitoque sub testu." His mother was kneading (dough) in the kitchen. If you are kneading by hand, it may be difficult to over-knead as the continuous action will tire you out before you get too far gone. knead definition: 1. to press something, especially a mixture for making bread, firmly and repeatedly with the hands…. Lightly knead the mixture on a floured surface. knead synonyms, knead pronunciation, knead translation, English dictionary definition of knead. Which I take to mean, -- "Make, "As to governing them well," said Sancho, "there's no need of charging me to do that, for I'm kind-hearted by nature, and full of compassion for the poor; there's no stealing the loaf from him who, He was laid on his back; he was laid on his stomach; he was respectfully pounded and, 'We will bake first,' said the old woman, 'I have already heated the oven, and, They are generally those dyspeptic ladies and gentlemen who eat unheard-of quantities of hot corn bread (almost as good for the digestion as a, When I was as old as you, I was a feeling fellow enough, partial to the unfledged, unfostered, and unlucky; but Fortune has knocked me about since: she has even. knead in Cooking topic From Longman Dictionary of Contemporary English knead knead / niːd / verb [ transitive ] 1 DFC to press a mixture of flour and water many times with your hands Knead the dough for three minutes. See more.
The process of kneading the dough helps to evenly distribute the ingredients and incorporate air, which assists in making the bread light (versus dense) and contributes to the overall texture of the loaf, both inside and out. This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional.

Although the word kneading is generally only used to refer to the act of working the dough by hand, the process can also be accomplished by a machine, either using the dough hook attachment on a stand mixer, or in a food processor. Most importantly, the act of kneading develops gluten, which is necessary for the bread to expand without bursting. The good news is that these negative results mainly occur when the kneading deficit or surplus is at an extreme; in other words, you will have to really under- or over-knead to not have a successful loaf of bread. If you are kneading my machine, however, over-kneading is a greater possibility. Knead definition, to work (dough, clay, etc.) Once you feel comfortable with the technique of kneading, you need to master how long you should knead the dough. This sticky mass is then kneaded until it forms a smooth ball with an elastic texture. After kneading, the dough is left to rise and then baked. When making the dough, the flour and other dry ingredients are combined with the wet ingredients—usually warm water, along with yeast and sugar—until a sticky mass forms. It is important that the dough is kneaded for the right amount of time or the bread will either turn out flat and dense or rock hard and dry. There is not much to do to remedy the situation, but you can leave the dough to rest for 15 minutes to help it relax a bit. All content on this website, including dictionary, thesaurus, literature, geography, and other reference data is for informational purposes only. Wheat flour contains two proteins that come together to form gluten; simple mixing leaves these proteins in a random order, but kneading the dough organizes the proteins and links them together creating gluten. Define knead.

When making most bread recipes, kneading the dough is a crucial step that cannot be skipped.

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